Wine & Dine Evening

Amusebouche

Starter Course

Cambrini Cheese Millifuille surrounded by Walnuts and layered with Fig and Mascarpone, accompanied by a Pineapple Chilli Chutney

Wine

Intermediate Course

Char-grilled Prawns marinated in Lemon juice, mixed herbs Served with Sweet Chilli and Lemon Grass sauce

Fish Course

Pan-seared Salmon set on a bed of Creamed Polenta and Juliana Vegetables

Wine

Main Course

Presented on a bed of Mediterranean Vegetables napped with Rosemary Jus scented with Dijon Mustard and Drizzled with Garlic Sauce

Wine

Dessert

Chocolate Mousse

Dessert Wine

Cheese Board

Selection of South African Cheese With Tea and Coffee

Port

Come dine with us and we will treat you to a uniquely Usiba experience that will make you feel like royalty.